Chicken Karahi

Chicken Karahi is one of the most beloved dishes from Pakistani cuisine, named after the traditional wok-like vessel called a karahi in which it's cooked. At Twist of TAJ, we prepare this iconic curry using the authentic method—cooking chicken with fresh tomatoes, green chilies, ginger, garlic, and a special blend of freshly ground spices in a deep, rounded wok over high heat.

What sets our Chicken Karahi apart is the wok-cooking technique that imparts a distinctive smoky flavor called "bhunao" in Urdu. The high heat caramelizes the tomatoes and spices, creating a rich, thick gravy that coats the tender chicken pieces. We use fresh green chilies for authentic heat and add dried fenugreek leaves (kasuri methi) for that signature karahi aroma. The result is a curry that's bold, flavorful, and deeply satisfying. Served with fresh naan bread or steamed rice, our Chicken Karahi is a must-try for anyone seeking authentic Pakistani flavors in Calgary. It's no wonder this dish is a favorite among our regular customers!